Greenbos
DESCRIPTION
Light, fresh, and mildly sweet, with a grassy aroma.
When South African rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning dark red. The flavour is all its own too: light, fresh, and mildly sweet, with a grassy aroma similar to sencha and other steamed green teas. There's a new rooibos in town - taste the difference for yourself.
TASTING NOTES
Light, fresh, and mildly sweet, with a grassy aroma.
THEINE (CAFFEINE)
INGREDIENTS
Green rooibos.
STEEPING INSTRUCTIONS
DESCRIPTION
Light, fresh, and mildly sweet, with a grassy aroma.
When South African rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning dark red. The flavour is all its own too: light, fresh, and mildly sweet, with a grassy aroma similar to sencha and other steamed green teas. There's a new rooibos in town - taste the difference for yourself.
TASTING NOTES
Light, fresh, and mildly sweet, with a grassy aroma.
THEINE (CAFFEINE)
INGREDIENTS
Green rooibos.
STEEPING INSTRUCTIONS
Description
DESCRIPTION
Light, fresh, and mildly sweet, with a grassy aroma.
When South African rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning dark red. The flavour is all its own too: light, fresh, and mildly sweet, with a grassy aroma similar to sencha and other steamed green teas. There's a new rooibos in town - taste the difference for yourself.
TASTING NOTES
Light, fresh, and mildly sweet, with a grassy aroma.
THEINE (CAFFEINE)
INGREDIENTS
Green rooibos.
STEEPING INSTRUCTIONS
