DESCRIPTION

Whip up a sippable superfood.

So, what’s so great about matcha? We’d say it comes down to three things: the exquisite taste of the best varieties, the power generated by grinding the green leaves into a powder, and the artistry of the Japanese tea ceremony. Think of matcha as a green tea espresso: by consuming the leaf as a powder rather than infusing and removing, you get all the goodness contained in the leaf.

TASTING NOTES

A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with a hint of sweetness.

CAFFEINE

INGREDIENTS

Green Tea.

STEEPING INSTRUCTIONS

HOT Matcha Tea

  1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more hot water (80˚C) into your bowl

  5. OPTIONAL: add sweetener

 

ICED Matcha Tea

  1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more 200 ml cold water/ or milk  into your bowl and give it a stir

  5. Fill a glass with ice and poor the matcha in

  6. OPTIONAL: add sweetener