Vintage Pu Erh
DESCRIPTION
Full bodied infusion of bold Pu Erh aged since 2014.
Compressed, matured tea ‘cups’ also known as vintage tea. Pu Erh has long been the tea of choice by many emperors for longevity. Not to mention the Chinese have been drinking it for centuries to aid digestion. Here in the west we are just starting to discover the many benefits and the extraordinary taste of Pu Era. This hearty cooked Pu Erh from China’s Yunnan province only gets better with age. These exceptional vintage Pu Erh leaves have mellowed with age and developed a sweet and slightly earthy aroma. Infusing into a very dark cup, this tea yields a sweet and flowery flavour – enveloping and fresh – reminiscent of the earth after a spring rain.
TASTING NOTES
Full bodied infusion of bold pu-erh, sweet and earthy flavour. Aged since 2014.
THEINE (CAFFEINE)
INGREDIENTS
Pu erh aged for 7 years.
STEEPING INSTRUCTIONS
DESCRIPTION
Full bodied infusion of bold Pu Erh aged since 2014.
Compressed, matured tea ‘cups’ also known as vintage tea. Pu Erh has long been the tea of choice by many emperors for longevity. Not to mention the Chinese have been drinking it for centuries to aid digestion. Here in the west we are just starting to discover the many benefits and the extraordinary taste of Pu Era. This hearty cooked Pu Erh from China’s Yunnan province only gets better with age. These exceptional vintage Pu Erh leaves have mellowed with age and developed a sweet and slightly earthy aroma. Infusing into a very dark cup, this tea yields a sweet and flowery flavour – enveloping and fresh – reminiscent of the earth after a spring rain.
TASTING NOTES
Full bodied infusion of bold pu-erh, sweet and earthy flavour. Aged since 2014.
THEINE (CAFFEINE)
INGREDIENTS
Pu erh aged for 7 years.
STEEPING INSTRUCTIONS
Original: $11.54
-70%$11.54
$3.46Description
DESCRIPTION
Full bodied infusion of bold Pu Erh aged since 2014.
Compressed, matured tea ‘cups’ also known as vintage tea. Pu Erh has long been the tea of choice by many emperors for longevity. Not to mention the Chinese have been drinking it for centuries to aid digestion. Here in the west we are just starting to discover the many benefits and the extraordinary taste of Pu Era. This hearty cooked Pu Erh from China’s Yunnan province only gets better with age. These exceptional vintage Pu Erh leaves have mellowed with age and developed a sweet and slightly earthy aroma. Infusing into a very dark cup, this tea yields a sweet and flowery flavour – enveloping and fresh – reminiscent of the earth after a spring rain.
TASTING NOTES
Full bodied infusion of bold pu-erh, sweet and earthy flavour. Aged since 2014.
THEINE (CAFFEINE)
INGREDIENTS
Pu erh aged for 7 years.
STEEPING INSTRUCTIONS
