DESCRIPTION

 

Light smooth vegetal green matcha taste with sweet nutty undertones.

For a matcha latte with a gentle roasted flavor: a combination of kabuse matcha and ground roasted rice (genmai). This blend is also perfect for baking, cooking, and mixing. Think of genmatcha as a roasty green tea espresso.
T's Matcha blends are enhanced with premium, natural ingredients.

TASTING NOTES

A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with sweet roasty and nutty undertones.

CAFFEINE

INGREDIENTS

Japan Matcha (green tea powder) 75%, roasted rice 15%, mulberry leaf powder. All ingredients from certified organic cultivation.

STEEPING INSTRUCTIONS

HOT Genmatcha Tea

  1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more hot water (80˚C) into your bowl

  5. OPTIONAL: add sweetener

 

ICED Genmatcha Tea

  1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more 200 ml cold water/ or milk  into your bowl and give it a stir

  5. Fill a glass with ice and poor the matcha in

  6. OPTIONAL: add sweetener