DESCRIPTION

Whip up a sippable superfood.

Hojicha powder, the next thing in the Matcha world. Hojicha, is a delicious, stone-ground roasted green tea – a lesser known sister to the traditional green tea matcha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. This sippable superfood has the potential to convert some cappuccino lovers who find a Matcha too green and grassy.

TASTING NOTES

Lightly roasted with notes of chestnut and caramel.

CAFFEINE

INGREDIENTS

Green Tea.

STEEPING INSTRUCTIONS

HOT Hojicha Tea

  1. Add 2 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more hot water (80˚C) into your bowl or hot milk for a latte

  5. OPTIONAL: add sweetener

 

ICED Hojicha Tea

  1. Add 3 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more 200 ml cold water/ or milk  into your bowl and give it a stir

  5. Fill a glass with ice and poor the hojicha in

  6. OPTIONAL: add sweetener